Who doesn’t love no-bake cookies? Just like their name boasts, they don’t require any baking making them so quick and easy to toss together. These ones have a healthy twist and surprise ingredients–rice crispies! You’ll love the extra crunch and crispiness in these vegan no-bake cookies.

Print Recipe

Vegan Peanut Butter No-Bake Cookies

Melt-in-your-mouth vegan no-bake cookies with rice krispies

Prep Time10 mins

Total Time10 mins

Course: Dessert

Servings: 30 cookies

Ingredients

• 1/2 cup non-dairy milk
• 1/4 cup cocoa powder
• 1 cup sugar coconut, Florida crystals, or white sugar
• 1/4 cup coconut oil or vegan margarine
• 1 cup peanut butter or almond butter
• 2 tsp vanilla extract
• 1/2 tsp salt
• 2 cups quick oats
• 2 cups rice crispy cereal sub quick oats if preferred

Instructions

• In a large pan on the stove, melt together the milk, cocoa powder, sugar, coconut oil, peanut butter, vanilla extract, and salt over medium heat stirring frequently until smooth and runny.
• Mix in oats and rice cereal.
• Allow to cool until mixture can be easily handled (in refrigerator or on counter).
• Form into cookies and place on a cookie sheet. Chill in refrigerator.
• Store in airtight container in refrigerator up to one week or out of refrigerator for three days. These cookies also freeze well.