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Vegan Peanut Butter No-Bake Cookies
Who doesn’t love no-bake cookies? Just like their name boasts, they don’t require any baking making them so quick and easy to toss together. These ones have a healthy twist and surprise ingredients–rice crispies! You’ll love the extra crunch and crispiness in these vegan no-bake cookies.
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Vegan Spring Rolls with Peanut Sauce
You really get the best of both worlds with these tasty fresh Asian Spring Rolls. Loaded with fresh veggies like peppers, cucumbers, carrots, cabbage, and avocado, or whatever you love, these spring rolls don’t compromise on flavor while still packed with nutrition. Your taste buds and body will love you.
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Baked Oatmeal with Dates
As a kid, this was Christmas breakfast and we always looked forward to it. Now this nutritious version is an everyday staple. Make it ahead and your family will be running to the breakfast table as they smell the delicious aroma.
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Whole Food Plant Based Pancakes
Do you love fluffy vegan pancakes that melt in your mouth? These pancakes are so light and fluffy and absolutely delicious with a pat of butter and a healthy drizzle of maple syrup. The recipe gives you the option to use white flour or whole wheat flour according to your preference. For these pictures I…
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Plant-Based Mashed Potatoes (Oil-Free Option)
Do you love mashed potatoes but feel frustrated that they just won’t stay fluffy after they’re in the refrigerator? These fluffy mashed potatoes have a secret ingredient in them that will keep them fluffy for days, making them friendly for the refrigerator and as leftovers.
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Red Lentil Curry
A satisfying, soul-warming lentil curry served over brown rice that comes together quickly especially if you choose the instant-pot cooking option.
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Easy Vegan Peanut Butter Rice Krispy Treats
So easy to make and kid friendly, these rice crispy treats are sure to be a hit. Chocolate topping is optional, but really… is it though?
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Easy Vegan Fried Potatoes
I just can’t stop eating these, breakfast lunch or supper. All the goodness and comfort of fried potatoes without all the extra fat and sodium. Easy to make, easy to eat! These potatoes are tasty for breakfast, lunch, or supper but I especially enjoy them in breakfast burritos.
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Roasted Tomato Soup
This creamy and flavorful roasted tomato bisque requires minimal prep time. I also love to make a huge batch in the fall and can it to enjoy throughout the chilly winter months.
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The Best Double Chocolate Muffins
These muffins come together quickly and are rich and delectable. I promise you will not miss the oil! I love that they’re delicious enough for a dessert but healthy enough for breakfast.
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Easy Vegan Pancit
This post contains paid Amazon affiliate commission links. Delicious and super fast vegan pancit sure to please a crowd. We love to serve this for company, meat eaters, vegans, or vegetarians. Our favorite side dish with this is Costco vegetarian spring rolls which are also vegan. If you’re missing any of these ingredients, click here……
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Chocolate Chip Cookies (Oil-Free)
Delicious ooey-gooey whole foods, plant based chocolate chip cookies. Make sure to grind your walnuts finely in a food processor (recommended) or blender. Alternatively you can use almond flour but walnuts will yield the best results.