Easy Vegan Pancit
Servings: 6 people
Ingredients
- 5 oz vermicelli or mung bean noodles can be slightly more or less noodles if convenient
- 6 cups frozen stir fry veggies Love Costco's
- 1 can chai pow yu can sub diced tofu cubes fried with soy sauce if desired
- 1 can sliced mushrooms optional
- 1/4 cup honey or maple syrup
- 3 tbsp Bragg's liquid aminos
- 2 tbsp sesame oil
- 2 cloves garlic or 2 teaspoons garlic paste
- 1/2 inch fresh ginger or 1 teaspoon ginger paste
Instructions
- Place frozen veggies in sauce pan over medium heat. Add 1-2 cups of water, enough to coat bottom of the pan. Cook veggies until beginning to soften but not "well done." Drain any excess water.
- In a small saucepan, bring six cups of water to a boil. When boiling, shut off heat and add noodles. Let noodles sit until soft, two minutes or more. Drain water. Add noodles to vegetable mixture.
- Chop Chai Pow Yu as desired. Add to pancit.
- Add in seasonings and stir to incorporate. Cook an additional 1-2 minutes over medium heat. Add salt to taste.