Do you love mashed potatoes but feel frustrated that they just won’t stay fluffy after they’re in the refrigerator? These fluffy mashed potatoes have a secret ingredient in them that will keep them fluffy for days, making them friendly for the refrigerator and as leftovers.

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Plant-Based Mashed Potatoes (Oil-Free Option)

These pillowy potatoes will stay fluffy for days

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Equipment

• Hand mixer or stand mixer

Ingredients

• 5 cups potatoes, peeled & coarsely diced
• 1/2 cup plain non-dairy milk unsweetened
• 2 tbsp olive oil
• 2 tbsp lecithin granules secret ingredient keeps potatoes fluffy!
• 2 tbsp nutritional yeast flakes
• 1 tbsp dried or fresh chives optional
• 1 1/2 tsp onion powder
• 1 tsp salt more to taste
• 1/4 tsp garlic powder

Instructions

• Boil potatoes just covered in water until fork tender, 8-10 minutes. Do not overcook.
• Drain potatoes.
• Add in all ingredients and whip with a hand mixer or in a stand mixer until peaks form and lumps are whipped out. Add additional milk as needed.
• Tip: to avoid lumps, whip while hot.