Tag: instant pot
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Oil-Free Lentil Soup
Lentil soup is a staple comfort food that’s perfect for fall, winter, and spring. It’s loaded with nutrition including iron and protein. I think it’s so important for the lentils to be super soft and smooth, and just to melt in your mouth. I also think the flavor of the base is critical–rich and savory…
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Easy Vegan Instant Pot Soy Yogurt
I love yogurt. I grew up packing it in my school lunches, and my favorite was go-gurt (can anyone relate? Do they still make that stuff?) When I became vegan, I enjoyed vegan yogurts, but it was just too expensive. Fast forward about fifteen years of being vegan. When Ryan was hospitalized for cancer, I…
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Vegan Chili (WFPB Option)
Vegan chili is a favorite comfort food around America. This vegan chili with a WFPB (whole food plant based) option is not only vegan, but also has the option to not add oil or processed foods unless you choose to add the optional TVP as a vegan “ground beef” or extra toppings. Not only is…