Category: Entrees
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Vegan Slow-Cooker Meatballs
You always need a delicious recipe in your back pocket to take to a potluck or to serve to company that you know everyone will love. Even better if you can make it ahead and it’s easy to reheat. These slow-cooker meatballs are that recipe for me. I made them for my birthday dinner, and…
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Vegan Chicken and Dumplings
Yesterday morning my four-year-old woke up feeling under the weather. She was complaining of a sore throat and headache. I knew it was a day for comfort food, and what could be better than vegan chicken and dumplings? It’s warm and creamy but also packed with veggies, making it the perfect meal for a sick…
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Frittata Recipe (Vegan)
Last week we had some wonderful friends from high school staying with us. (I love house guests!) I wanted to make something for breakfast that I could prep ahead, since I’m not one for slaving away in the kitchen when my friends are around. I wanted something that was a little bit fancy. This delicious…
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Vegan Chicken Salad
Vegan chicken salad is an easy and delicious dish. It’s perfect for picnics, school lunches, or a tasty party appetizer. It’s easy to make ahead or keep as a leftover. I love that this vegan chicken salad doesn’t use traditional veggie meat that’s full of chemicals and additives, but instead uses this very simple vegan…
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Vegan Shredded Chicken
Why I Love Vegan Shredded Chicken My friend Margie introduced me to this recipe. I was incredulous when she told me you could make seitan chicken using just two ingredients. Really, just one. Gluten flour (with water)! This recipe is incredibly versatile and could be used anywhere you’d normally use a shredded chicken replacement. My…
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Oil-Free Lentil Soup
Lentil soup is a staple comfort food that’s perfect for fall, winter, and spring. It’s loaded with nutrition including iron and protein. I think it’s so important for the lentils to be super soft and smooth, and just to melt in your mouth. I also think the flavor of the base is critical–rich and savory…
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Dairy-Free Stuffed Shells
Stuffed shells were one of my favorite meals my mom used to make as a kid. They’re warm and satisfying, easy to prepare, yet they seem a little bit fancy. These days, I love making these stuffed shells to serve to guests. They’re easy to make ahead, everybody loves them, and they make great leftovers. …
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Oil-Free Broccoli Cheddar Soup
Sometimes it feels like a battle to get my kids to eat anything. Anything. Much less something nourishing and wholesome. Also with two little ones, I don’t have tons of time. That’s why I love this recipe. When I made this broccoli cheddar soup for my blog, my kids both inhaled bowl after bowl. And…
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Vegan Taco Salad with Ranch
Introduction This recipe is from my mom. She used to take it to potlucks and I always remember it was wiped clean. Gone. Nothing left. Why Choose a Vegan Taco Salad Taco salad is so popular these days, and people like to eat it many different ways. I love the different spin this recipe gives:…
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Vegan Chili (WFPB Option)
Vegan chili is a favorite comfort food around America. This vegan chili with a WFPB (whole food plant based) option is not only vegan, but also has the option to not add oil or processed foods unless you choose to add the optional TVP as a vegan “ground beef” or extra toppings. Not only is…
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Vegan Spring Rolls with Peanut Sauce
You really get the best of both worlds with these tasty fresh Asian Spring Rolls. Loaded with fresh veggies like peppers, cucumbers, carrots, cabbage, and avocado, or whatever you love, these spring rolls don’t compromise on flavor while still packed with nutrition. Your taste buds and body will love you.
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Plant-Based Mashed Potatoes (Oil-Free Option)
Do you love mashed potatoes but feel frustrated that they just won’t stay fluffy after they’re in the refrigerator? These fluffy mashed potatoes have a secret ingredient in them that will keep them fluffy for days, making them friendly for the refrigerator and as leftovers.