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Delicious and super fast vegan pancit sure to please a crowd. We love to serve this for company, meat eaters, vegans, or vegetarians. Our favorite side dish with this is Costco vegetarian spring rolls which are also vegan.

If you’re missing any of these ingredients, click here…

Chai pow yu
Bragg’s liquid aminos
Vermicelli noodles

Print Recipe

Easy Vegan Pancit

Cook Time15 mins

Total Time15 mins

Course: Main Course

Cuisine: Asian

Servings: 6 people

Ingredients

• 5 oz vermicelli or mung bean noodles can be slightly more or less noodles if convenient
• 6 cups frozen stir fry veggies Love Costco's
• 1 can chai pow yu can sub diced tofu cubes fried with soy sauce if desired
• 1 can sliced mushrooms optional
• 1/4 cup honey or maple syrup
• 3 tbsp Bragg's liquid aminos
• 2 tbsp sesame oil
• 2 cloves garlic or 2 teaspoons garlic paste
• 1/2 inch fresh ginger or 1 teaspoon ginger paste

Instructions

• Place frozen veggies in sauce pan over medium heat. Add 1-2 cups of water, enough to coat bottom of the pan. Cook veggies until beginning to soften but not "well done." Drain any excess water.
• In a small saucepan, bring six cups of water to a boil. When boiling, shut off heat and add noodles. Let noodles sit until soft, two minutes or more. Drain water. Add noodles to vegetable mixture.
• Chop Chai Pow Yu as desired. Add to pancit.
• Add in seasonings and stir to incorporate. Cook an additional 1-2 minutes over medium heat. Add salt to taste.